Pipirrana salad

Here are the ingredients you'll need

• 1 green pepper
• 2 large ripe tomatoes
• 1 XL hard-boiled egg
• 1 garlic clove
• 1 can of tuna in olive oil
• Extra virgin olive oil
• Coarse sea salt

Method

1. 1Wash and dice the green pepper into small pieces.
2. 2Repeat the process with the two ripe tomatoes.
3. 3Peel the garlic clove and remove the germ.
4. 4Peel the hard-boiled egg.
5. 5Add coarse salt to the bottom of a mortar and crush the garlic.
6. 6Once the garlic is completely mashed, add the egg yolk and mix thoroughly.
7. 7Pour in extra virgin olive oil and keep mixing until you get a smooth dressing.
8. 8Chop the egg white and add it to the bowl with the vegetables.
9. 9Toss the dressing with the vegetables and chill in the fridge for at least 1h.
10. 10Once chilled, top with the canned tuna.
11. 11Now we can enjoy this delicious PIPIRRANA SALAD