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Pizza-Style Stuffed Potatoes

Vegetables
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Today we're making Pizza-Style Stuffed Potatoes, a delicious and easy way to enjoy baked potatoes with a fun twist. We mix the fluffy potato insides with healthy tomato sofrito and grated cheese to create a deeply flavorful filling. We top them with more cheese and savor every bite with that touch of oregano we love so much.

Prep: 15 minCook: 40 minServes: 2

Ingredients

Here are the ingredients you need for this recipe

  • 2 Potatoes
  • 3 Tablespoons healthy tomato sofrito
  • Grated cheese
  • Himalayan pink salt
  • Black pepper
  • Oregano

Step by step

Method

  1. 1Scrub the potato skins thoroughly, cut them in half lengthwise, and make a few crisscross cuts in the flesh.
  2. 2Roast them in the oven for 30 minutes at 180ºC.
  3. 3Once tender, remove them from the oven and scoop out the flesh.
  4. 4Place the potato flesh in a bowl and mix well with the rest of the ingredients until you get a smooth, well-combined filling.
  5. 5Fill the potato skins we hollowed out earlier.
  6. 6Top with extra grated cheese and bake until nicely melted and bubbly.
  7. 7All done! Our Pizza-Style Stuffed Potatoes are ready to enjoy.

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