Potato and Zucchini Puree with Boiled Egg

Name: Potato and Zucchini Puree with Boiled Egg
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 large potatoes; 2 zucchinis; 2 hard-boiled eggs; 250ml unsweetened plant milk (whichever you use); Pink Himalayan salt; Extra virgin olive oil; Food processor or kitchen robot

Vegetables

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Today I'm making a potato and zucchini puree with hard-boiled egg, a simple and creamy recipe for those days when I want good food without complicating things. It uses everyday ingredients and makes four servings, so it's perfect for a family meal or for prepping ahead for the next day.

The potato adds body while the zucchini softens the blend, and unsweetened plant milk helps adjust the texture as you blend it smooth. I love this puree with hard-boiled egg because it takes everyday vegetable soup up a notch without piling on extra ingredients. All that's left is to salt it to taste and get it as silky as you like.

If you enjoy these simple recipes, I recommend my Mashed potatoes and Express zucchini pisto, two great options to switch up your meals.

Prep: 10 minCook: 25 minServes: 4

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Ingredients

Here are the ingredients you need

4 large potatoes
2 zucchinis
2 hard-boiled eggs
250ml unsweetened plant milk (whichever you use)
Pink Himalayan salt
Extra virgin olive oil

Kitchen tools

Food processor or kitchen robot

Step by step

Method

1Peel the potatoes and boil them in plenty of water until tender.
2Meanwhile, cook the zucchini in a skillet and set aside.
3Once the potatoes are ready, drain them well and add them to the food processor along with the zucchini, hard-boiled eggs, plant milk, olive oil, and salt to taste.
4Blend on speed 5 for 2 min (if you don't have a food processor, blend using an immersion blender).
5Taste for salt and adjust the texture, adding a little more oil if you want it extra creamy.
6And that's it! Time to enjoy our POTATO AND ZUCCHINI PUREE WITH HARD-BOILED EGG.

Frequently asked questions

Can I use milk instead of plant milk?

Yes, you can substitute the 250ml of plant milk with the same amount of cow's milk. If you prefer plant milk, choose one that is unsweetened and unflavored so it doesn't change the flavor of the puree.

How long does this puree with hard-boiled egg keep in the fridge?

Store it in an airtight container in the fridge and eat it within 2-3 days. Refrigerate it within two hours of making it, and only reheat the portion you are going to eat, stirring until piping hot.

Can I make this puree without a food processor?

Yes, you can boil the potatoes and zucchini in a pot until tender and drain them well. Then, blend them with an immersion blender along with the plant milk, add the hard-boiled egg, and adjust the salt and olive oil.