Zucchini vegetable pizza

Ingredients you'll need for this recipe

• 1 large zucchini
• High-protein cheese
• Sliced mushrooms
• Baby spinach
• Cherry tomatoes
• Garlic powder
• Onion powder
• Ground cayenne (optional)
• Pink Himalayan salt (optional)
• Fresh chives (optional)

Tools

• Mandoline

Method

1. 1Preheat the oven to 250ºC.
2. 2Line an oven wire rack with a sheet of baking paper.
3. 3Wash the zucchini well and slice it lengthwise into thin ribbons using a mandoline.
4. 4Arrange the zucchini ribbons on the lined wire rack, overlapping them slightly, and get ready to add the rest of the ingredients.
5. 5Season the zucchini to taste.
6. 6Grate the high-protein cheese and cover the zucchini layer with it.
7. 7Next, add the sliced mushrooms, baby spinach, and sliced cherry tomatoes.
8. 8Place the wire rack on the bottom of the oven and bake until the liquid released by the zucchini has cooked off.
9. 9At that point, remove from the oven and let it rest for a moment so the cheese sets.
10. 10Garnish with chopped fresh chives.
11. 11All done! Our ZUCCHINI VEGETABLE PIZZA is ready to serve.