Stuffed Baked Potatoes

Name: Stuffed Baked Potatoes
Prep time: 20 min
Cook time: 45 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 6 medium potatoes; 250g bacon lardons (strips); Grated Emmental cheese; 1 can tuna in olive oil; Oregano; Garlic powder; Salt

Vegetables

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In this dish, the humble potato turns into a delicious culinary treat, packed with simple, flavorful ingredients that will delight your taste buds. Picture potatoes baked until tender, with a crisp skin holding a rich, savory filling. Bacon brings its irresistible smoky touch, while tuna adds a lovely savory depth. Everything comes together in perfect harmony, creating a crowd-pleasing dish that turns any dinner into a cozy feast. Follow these simple steps to make these bacon and tuna stuffed potatoes at home.

Get ready to enjoy an explosion of flavor in every bite and make your dinners extra special!

Prep: 20 minCook: 45 minServes: 6

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Ingredients

Here are the ingredients you need

6 medium potatoes
250g bacon lardons (strips)
Grated Emmental cheese
1 can tuna in olive oil
Oregano
Garlic powder
Salt

Step by step

Method

1Boil the potatoes whole until fork-tender.
2Let them cool slightly and preheat your oven to 180ºC.
3Scoop out the potato flesh into a bowl and mix with the bacon, cheese, tuna, oregano, garlic powder, and salt.
4Fill the potato skins with the mixture and top with an extra layer of grated cheese.
5Bake for 10-15 minutes at 180ºC until hot and golden.
6Our STUFFED BAKED POTATOES are ready to serve and enjoy!