Potato and pumpkin Spanish omelette

These are the ingredients you need

• 3 medium potatoes
• 1 small pumpkin
• 1 onion
• 6 eggs
• Extra virgin olive oil
• Pink salt

Equipment

• Omelette pan

Method

1. 1Peel and dice the potatoes, then place them in a microwave-safe container or a deep plate covered with microwave-safe film.
2. 2Cook on high power for 10-20 min, depending on your microwave and the size of the potato cubes.
3. 3Meanwhile, place a frying pan over medium heat with a drizzle of oil and slowly soften the diced pumpkin.
4. 4When the pumpkin is halfway cooked, add the sliced onion and cook until lightly golden.
5. 5Beat the eggs in a large bowl with a pinch of salt.
6. 6Add the cooked potatoes to the beaten eggs (crushing them lightly with a fork), followed by the softened onion and pumpkin.
7. 7Gently mix everything together so the vegetables are well coated with the egg.
8. 8Pour the mixture into the hot pan and cook over low heat on both sides until set to your liking.
9. 9All done! Time to slice and enjoy our potato and pumpkin Spanish omelette.