Healthy Spanish Potato Omelette

Here are the ingredients you'll need

• 4 medium potatoes
• 6 XL eggs
• Olive oil spray
• Pink Himalayan salt

Equipment

• Microwave silicone steamer case
• Non-stick tortilla skillet

Method

1. 1Peel the potatoes and cut them into small dice.
2. 2Place them in a microwave steamer or in a deep dish covered tightly with plastic wrap.
3. 3Cook on high power for 15-20 minutes, depending on your microwave, until fork-tender.
4. 4Beat the eggs in a bowl, add a pinch of salt, and fold in the warm potatoes.
5. 5Meanwhile, set your skillet over low heat with a light spray of olive oil.
6. 6Pour the mixture into the pan and cook gently on both sides until cooked through to your liking.
7. 7Done! Now we can sit down and enjoy our HEALTHY SPANISH POTATO OMELETTE.