Puff Pastry Wrapped Prawns

Here are the ingredients for this appetiser

• Prawns (cooked or raw)
• Sheet of puff pastry
• Spices of your choice
• Olive oil spray

Method

1. 1Preheat the oven to 180ºC.
2. 2Peel the prawns, leaving the tails intact, and devein them.
3. 3Unroll the sheet of puff pastry.
4. 4Dust generously with your chosen spices.
5. 5Using a sharp knife, cut into very thin strips.
6. 6Wind a strip around each prawn, working up towards the tail.
7. 7Repeat until you've filled your baking tray.
8. 8Give them a light mist with oil spray.
9. 9Bake in the oven until nicely puffed and golden brown.