Ingredients
Here are the ingredients you'll need
- Squid
- Extra virgin olive oil
- Pink salt
- Black pepper
Step by step
Method
- 1Clean the squid thoroughly, removing all the innards and the beak.
- 2Score a few cuts across the body and make one small slit at the tip to prevent them from curling in the pan, ensuring they cook flat.
- 3Place them onto a hot griddle or skillet and cook.
- 4They will release quite a bit of liquid and reduce in size.
- 5Cook until lightly golden and nicely browned.
- 6Serve drizzled with extra virgin olive oil, plus salt and pepper to taste.
- 7Done! Our grilled squid is ready.
