Quick stir-fried rice

Ingredients you'll need

• 300g cooked basmati rice
• 2 large carrots
• 2 purple carrots
• 2 garlic cloves
• 1 can cooked sweet corn
• 1 can cooked peas
• 2 hard-boiled eggs
• Extra virgin olive oil
• Low-sodium soy sauce
• Onion powder
• Ground cayenne pepper (optional)

Method

1. 1Add a drizzle of oil to the skillet, brown the garlic, and sauté the carrots.
2. 2Add the canned corn and peas.
3. 3Season with onion powder and ground cayenne to taste.
4. 4Add the cooked rice and toss everything together well.
5. 5Finally, add soy sauce to taste and cook well until it has completely evaporated.
6. 6Add the chopped hard-boiled eggs and give it a good stir.
7. 7All done! Our QUICK STIR-FRIED RICE is ready.