Quinoa Bread Montaditos with Baba Ganoush

Here are the ingredients you need

• 3 Oven-roasted eggplants
• 3 Oven-roasted garlic cloves
• 3 Tablespoons tahini
• 1 Teaspoon pink salt
• Ground cumin to taste
• Extra virgin olive oil
• 1 Handful of fresh parsley
• Juice of 1 medium lemon

Topping

• 2 Balls of quinoa dough
• Plant-based milk
• Black olives
• Radishes

Method

1. 1Knead the quinoa dough balls, roll them into logs, and braid them together.
2. 2Place in a loaf pan and let rise for at least 2h or until doubled in size.
3. 3Brush with plant-based milk and bake at 190ºC for about 18-22 min.
4. 4Remove from the oven and let cool completely on a wire rack.
5. 5Scoop out the flesh from the roasted eggplants.
6. 6Place in the blender along with the rest of the baba ganoush ingredients and blend well until completely smooth and creamy.
7. 7Once the bread and spread are cool, slice the bread, spread generously with baba ganoush, and add your favorite toppings.
8. 8All done! Our QUINOA BREAD MONTADITOS WITH BABA GANOUSH are ready.