Quinoa Crackers with Classic Hummus

Here are the ingredients you need for the hummus

• 2 tablespoons tahini
• 1 can cooked chickpeas
• Juice of 1/2 lemon
• Pinch of salt
• 1 garlic clove
• Water

Here are the ingredients you need for the crackers

• 1 ball quinoa dough
• Black sesame seeds
• Flour

Method for the hummus

1. 1Blend all the ingredients until smooth and creamy (you can add a splash of water if you prefer a lighter, silkier texture).

Method for the crackers

1. 1Preheat the oven to 250ºC.
2. 2Dust a sheet of baking paper with flour and spread it out.
3. 3Dust your rolling pin with flour and gently begin rolling out the dough.
4. 4Sprinkle the sesame seeds on top and continue rolling the dough until it's very thin.
5. 5Bake at 250ºC for 2-4 minutes, or until nicely golden.
6. 6Cut into cracker shapes using a pizza cutter.
7. 7Done! Our QUINOA CRACKERS AND CLASSIC HUMMUS are ready to serve.