Ingredients
Ingredients you'll need
- 2 broccoli heads
- 3 garlic cloves, minced
- 200g quinoa
- Diced cured ham
- Pink salt
- Extra virgin olive oil
- Black pepper
Step by step
Method
- 1Cook the quinoa until tender.
- 2Bring plenty of water to a boil, and once boiling, add the pre-rinsed quinoa.
- 3Cook for 15min.
- 4Once the time is up, rinse under cold running water to stop the cooking, drain thoroughly, and set aside.
- 5Finely chop the raw broccoli in a food processor or grate it with a box grater.
- 6In a skillet, gently brown the minced garlic with a drizzle of extra virgin olive oil.
- 7As soon as it starts to turn golden, add the chopped broccoli and sauté well for 6-8min.
- 8Add the diced ham and toss until it turns slightly paler.
- 9Then add the well-drained, cooled quinoa.
- 10Season with salt and pepper to taste, and sauté everything together for a couple of minutes so all the flavours come together.
- 11And that's it! Our QUINOA WITH BROCCOLI AND HAM is ready.









