Spinach Fettuccine with Garlic and Cured Ham

Here are the ingredients you'll need for the base

• 200g spinach fettuccine
• Extra virgin olive oil
• 3 garlic cloves
• 150g lean cured ham, finely chopped
• Ground cayenne pepper
• Low-fat cheese

Method

1. 1Cook the pasta in plenty of boiling water for 5 minutes.
2. 2While the pasta cooks, heat a skillet over the stove with a drizzle of olive oil.
3. 3Add the finely minced garlic and cook on low heat for a couple of minutes.
4. 4Next, stir in the chopped ham and sauté gently.
5. 5Transfer the cooked pasta to a colander and rinse briefly under cold water to stop the cooking.
6. 6Drain well, add to the skillet, and toss everything together so the flavors combine, cooking for another couple of minutes.
7. 7Serve with ground cayenne and grated cheese to taste.