Rice Spaghetti with Mushrooms

Here are the ingredients you need

• 100 g rice spaghetti
• 1 handful of cherry tomatoes
• 1 handful of sliced mushrooms
• Salt
• Black pepper
• Garlic powder
• Ground cayenne pepper
• Splash of white wine
• Extra virgin olive oil
• Parmesan cheese

Method

1. 1Cook the rice spaghetti according to package instructions, drain, rinse with cold water to stop the cooking, and set aside.
2. 2Meanwhile, in a deep skillet, cook the cherry tomatoes with a drizzle of extra virgin olive oil.
3. 3Season to taste with salt and black pepper.
4. 4Add the sliced mushrooms, garlic powder, and a splash of white wine.
5. 5Finally, once the vegetables are cooked through, add cayenne pepper to taste.
6. 6Toss in the drained spaghetti and sauté for a couple of minutes so all the flavors come together.
7. 7Done! Our RICE SPAGHETTI WITH MUSHROOMS is ready to enjoy.