Ingredients
- 1 large onion, chopped
- 2 handfuls of mushrooms, sliced
- 500 g fresh chicken or pork sausages
- 500 g potato gnocchi
- 1 glass chicken or vegetable broth
- Seasonings of your choice (including salt)
- Chopped fresh parsley
- Extra virgin olive oil
Step by step
- 1Sauté the chopped onion with a drizzle of extra virgin olive oil until golden.
- 2Add the mushrooms and cook until they begin to soften.
- 3Add the sausages and cook until they change color and brown lightly.
- 4Toss in the gnocchi directly, without boiling them beforehand.
- 5Pour in the glass of chicken or vegetable broth.
- 6Season to taste with your favorite spices and herbs.
- 7Finally, stir in the chopped fresh parsley.
- 8Cook for a few minutes until the broth reduces and the gnocchi are tender and cooked through.
