Spaghetti with Mushrooms and Roasted Cherry Tomatoes

Here are the ingredients you need

• 80g whole wheat spaghetti
• 1 package sliced mushrooms
• Roasted cherry tomatoes
• Ground cayenne pepper
• Himalayan pink salt
• Extra virgin olive oil
• Low-fat cheese

Instructions

1. 1Cook the spaghetti according to package instructions. Once cooked, rinse under cold water to stop the cooking and set aside.
2. 2In a skillet, heat a drizzle of olive oil and sauté the mushrooms.
3. 3Add a pinch of salt and ground cayenne.
4. 4Add the roasted cherry tomatoes and sauté everything together well.
5. 5Finally, toss in the spaghetti and cook for two or three minutes so all the flavors come together.
6. 6Serve warm with a generous grating of flavorful low-fat cheese on top.
7. 7Done! Now we can sit down and enjoy our SPAGHETTI WITH MUSHROOMS AND ROASTED CHERRY TOMATOES.