Rice with Squid

Here are the ingredients you'll need

• 200g round rice
• 600ml fish stock
• 800g cleaned squid
• 1 handful of green garlic
• 2 onions
• 1 handful of frozen peas
• 2 garlic cloves
• 2-3 tablespoons healthy tomato sauce
• Pink salt
• Hot paprika
• Extra virgin olive oil

Method

1. 1In the paella pan, add a drizzle of olive oil and cook the finely chopped green garlic until it begins to turn golden.
2. 2Add the finely diced onion and sauté gently until it starts to brown.
3. 3Stir in the peas and finally add the 2 minced garlic cloves.
4. 4Add the tomato sauce and stir everything together well.
5. 5Add the squid and let it cook so it releases its juices and all the flavors come together.
6. 6Finally, pour in the fish stock, add a pinch of hot paprika, and bring to a boil. Turn off the heat and let it rest until lunchtime.
7. 720 minutes before serving, taste for salt and adjust as needed.
8. 8Bring it back up to a boil, add the rice, and lower the heat. Cook for 15 minutes (if it looks a little dry, add a splash of water during the final minutes).
9. 9Once the time is up, cover and let it rest for 5 minutes.
10. 10And that's it! Now we can enjoy our SQUID RICE.