Brown Rice with Asparagus

Here are the ingredients you need for this recipe

• 50gr brown rice
• 1 leek
• 1 bunch of asparagus
• 2 garlic cloves
• 1 small handful of baby carrots
• 1/2 liter vegetable broth
• Pink Himalayan salt
• Tandoori spices

Method

1. 1Wash, chop, and gently sauté the leek and the asparagus stems, setting the tips aside.
2. 2Season with salt to taste.
3. 3Once softened, add the minced garlic and baby carrots, and sauté for a couple of minutes.
4. 4Add the rice, broth, spices, and the reserved asparagus tips.
5. 5Cover and cook for 25min.
6. 6Once the time is up, let it rest for another 5min off the heat.
7. 7All done! Our brown rice with asparagus is ready