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Salad Maki Rolls

Salads
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Today we're making salad maki rolls, an easy and creative way to give our everyday salads a fun twist using nori seaweed and avocado. We assemble them without ever turning on the stove, enjoying a fresh recipe that's wonderful to share. All we have to do is slice, fill, and roll to bring colorful, vibrant bites right to the table.

Prep: 15 minCook: 10 minServes: 2

Ingredients

Here are the ingredients you need for this recipe

  • 2 nori seaweed sheets
  • 1 handful of lamb's lettuce
  • 1 large carrot
  • 1/2 cucumber
  • Surimi (crab sticks)
  • 1 small avocado
  • Homemade Marie Rose sauce (salsa rosa)

Step by step

Method

  1. 1Chop the vegetables and surimi, then set them aside.
  2. 2Assemble the maki rolls, add the sauce, roll them up tightly, and slice into rounds.
  3. 3All done! Our salad maki rolls are ready to enjoy.

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