Salmon Cannelloni

Here are the ingredients you need for 2 servings

• 2 Leeks
• 400g fresh salmon fillets
• 1 Tablespoon oat flour
• 200ml plant-based milk
• 2 Tablespoons cream cheese
• Pink salt
• Black pepper
• Extra virgin olive oil
• Pre-cooked cannelloni tubes
• Cheese

Method

1. 1Cook the salmon for a couple of minutes.
2. 2Soak the pre-cooked cannelloni tubes in hot water.
3. 3Clean the 2 leeks and chop them finely.
4. 4Remove the salmon and drain it.
5. 5Gently sauté the leek with a generous drizzle of extra virgin olive oil.
6. 6Season with salt and pepper.
7. 7Remove the skin and bones from the salmon, then flake it.
8. 8Once the leek starts to turn golden, add the salmon.
9. 9Add the oat flour, plant-based milk, and cream cheese.
10. 10Fill the cannelloni and place them in an ovenproof dish.
11. 11Top with more cream cheese and grated cheese.
12. 12Cover and bake for 15min at around 160ºC.
13. 13Now you can tuck into these SALMON CANNELLONI!