Salted Caramel Chocolate Mousse

Here are the ingredients you need for this recipe

• 500g light Greek yogurt or 0% fat whipped fresh cheese
• 2 tablespoons unsweetened defatted cocoa powder
• 1 scoop 100% whey protein complex in "salted caramel" flavor
• 1 glass unsweetened almond milk
• 8 gelatin sheets
• Cold water

Equipment

• High-speed blender

Method

1. 1Soak the gelatin sheets in cold water to soften.
2. 2Heat the glass of almond milk in the microwave until it is nice and hot.
3. 3Meanwhile, place the light Greek yogurt, cocoa powder, and whey protein into the blender jug, and blend thoroughly.
4. 4Gently squeeze the excess water from the gelatin sheets, dissolve them into the hot milk, and pour the milk into the blender jug.
5. 5Blend thoroughly to incorporate air and create plenty of bubbles.
6. 6Pour into a mold and chill in the fridge for at least 4 hours or overnight.
7. 7All done! Our Salted Caramel Chocolate Mousse is ready.

Extra tips

1. 1If you do not have caramel-flavored protein powder, you can use any other flavor that pairs well with cocoa.
2. 2You can skip the protein powder altogether and add vanilla extract instead.
3. 3Keep in mind that pure cocoa is naturally bitter; if you prefer it sweeter, add a bit of sweetener.