Date and Cocoa Tartlets

Here are the ingredients you need for 4 tartlets

• Almond flour
• Water

Here are the ingredients you need for the filling

• 6 Israeli Medjool dates
• 200ml unsweetened plant-based milk
• 3 tsp unsweetened defatted cocoa powder
• 2 tbsp cornstarch

Here are the ingredients you need for the topping

• Raw almonds
• Rose petals

Method

1. 1Mix the almond flour with a splash of water until you get a dough-like paste.
2. 2Press the dough into your tartlet tins and shape it neatly using the back of a small spoon.
3. 3Bake at 180ºC until the crusts start to turn golden.
4. 4Meanwhile, place the Medjool dates, plant-based milk, cocoa powder, and cornstarch into a food processor or blender, and blend until completely smooth.
5. 5Fill the tartlet crusts with the mixture and bake again at 180ºC for about 15-20 min.
6. 6Let them cool down and then refrigerate for at least 2 hours.
7. 7All done! Now you can enjoy your DATE AND COCOA TARTLETS.