Coffee and Cocoa Mousse

Here are the ingredients you need for this recipe

• 1 long black coffee (lungo)
• 3 tbsp 0% whipped fresh cheese (quark or smooth fromage blanc)
• 3 gelatin sheets
• Sweetener (optional)
• Pure cocoa nibs
• Instant coffee (optional)

Method

1. 1Brew the coffee.
2. 2While the coffee is piping hot, add the gelatin sheets and stir well until completely dissolved.
3. 3In a bowl, combine the whipped fresh cheese and the coffee, mixing thoroughly (if you use an immersion blender, you will incorporate air bubbles and achieve a much lighter mousse texture).
4. 4If you like your coffee sweetened, add your sweetener now and mix again.
5. 5Sprinkle a pinch of instant coffee onto the bottom of your serving dish or mold (optional).
6. 6Pour the mixture into the mold and top with the cocoa nibs.
7. 7Refrigerate overnight.
8. 8And that is it! Our coffee and cocoa mousse is ready to enjoy.