Seafood Salpicón

Here are the ingredients you need

• 1 large red bell pepper
• 2 green bell peppers
• 1 large spring onion
• 1 beefsteak tomato
• 500g cooked prawns
• 3 cooked octopus legs

Dressing

• Sherry vinegar
• Pink salt
• A generous glug of extra virgin olive oil
• A few drops of lime juice
• Black pepper

Method

1. 1Rinse the octopus legs well and slice them into rounds.
2. 2Peel and clean the prawns, chopping them into bite-sized pieces.
3. 3Wash and dice the peppers, tomato, and spring onion into small pieces.
4. 4Add all the ingredients to a large bowl and mix well.
5. 5Dress and serve.