Spanish Charcuterie and Cheese Board

Name: Spanish Charcuterie and Cheese Board
Prep time: 20 min
Cook time: 10 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: Dried cranberries; Dried apricots; Pistachios; Walnuts; Almonds; Parmesan cheese; Cream cheese; Semi-cured cheese; Aged Manchego cheese; Brie cheese; Foie gras; Fig jam; Tomato jam; Olives; Arbequina olives; Lomo ibérico (cured pork loin); Salchichón ibérico; Chorizo ibérico; Jamón ibérico; Chicken fuet; Mini breadsticks (picos de pan); Mini onion toasts; Mini raisin toasts; Grissini breadsticks; Redcurrants; Fresh rosemary

Appetizers & starters

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Today we're putting together a charcuterie and cheese board that invites you to linger and enjoy, featuring jamón ibérico and aged Manchego cheese as the stars of the show. We combine contrasting flavors and textures to build a vibrant, generous spread that's perfect for sharing. Let's add our own personal touch and enjoy gathering around the table!

Prep: 20 minCook: 10 minServes: 6