Tropical Mint Salad with Ginger Vinaigrette

Here are the ingredients you need

• 1 avocado
• 1 ripe mango
• 50g flaked raw almonds
• 1 handful fresh mint
• ⠀

For the vinaigrette

• Juice of half a lemon
• 1 tbsp sherry vinegar
• Grated ginger
• Parsley
• 2 tbsp extra virgin olive oil

Method

1. 1Wash the mint and pat it dry thoroughly.
2. 2Meanwhile, toast the almonds in a skillet over low heat.
3. 3Thinly slice the mango and avocado.
4. 4In a small glass, mix together the vinaigrette ingredients.
5. 5Assemble the salad by layering alternating slices of mango and avocado.
6. 6Top with the toasted almonds and mint, then dress lightly.
7. 7All done! Now we can enjoy our TROPICAL MINT SALAD WITH GINGER VINAIGRETTE