Ingredients
- 1.5 kg chicken breast strips
- 1 onion
- Slices of fresh ginger
- 200ml low-sodium soy sauce
- 3 tsp garlic powder
- 2 tbsp extra virgin olive oil
- 2 tbsp peanut butter
- Chipotle (or your chili of choice)
- Juice of 3 limes
Step by step
Method
- 1Add the chicken breasts to the slow cooker along with all the ingredients and mix well.
- 2Set to cook on low for 8 hours.
- 3Once the time is up, shred the chicken and let it cool.
- 4Roll your favorite pizza dough into small balls.
- 5Flatten them out and cook them in a dry skillet, flipping once.
- 6Fill to your liking with our Thai pulled chicken.
My combinations
- 1Guacamole
- 2Thai pulled chicken
- 3Arugula
- 4Red cabbage
- 5Lime juice
- 6Black sesame seeds
- 7Homemade spicy Raf tomato sauce
- 8Thai pulled chicken
- 9Grated carrot
- 10Low-fat grated cheese
- 11Lime juice
- 12Black sesame seeds









