Easy Chicken Tacos

Ingredients for 2 people

• 2 chicken breasts
• 2 onions
• 1/4 green cabbage
• 1/4 red cabbage
• 1/2 glass white wine
• 4 tablespoons homemade tomato sauce
• Lime juice
• 1 glass chicken stock
• Corn tortillas
• Spices
• Salt
• Black pepper
• Fresh coriander
• Extra virgin olive oil

1. 1Heat a drizzle of olive oil in a frying pan, add the chicken breasts, and season with salt to taste. Cook until nicely browned.
2. 2Remove from the pan and shred using two forks.
3. 3In the same pan, cook the sliced vegetables until softened.
4. 4Once tender, return the shredded chicken to the pan along with the spices.
5. 5Pour in the half glass of white wine and let it reduce before adding the tomato sauce, lime juice, and stock.
6. 6Stir in the tomato sauce, lime juice, and chicken stock.
7. 7Turn down the heat and simmer until the liquid has evaporated.
8. 8Warm the tortillas in a dry pan, a few seconds on each side.
9. 9Assemble the tacos and finish with a sprinkle of fresh coriander.
10. 10All set to dig into our EASY CHICKEN TACOS!