Vegan Banana Bread

Ingredients you'll need for this recipe

• 375g brown rice flour
• 100ml extra virgin olive oil
• 200ml unsweetened soy milk
• 200ml homemade date syrup
• 2 tablespoons defatted cocoa powder
• 4 ripe bananas
• 1 packet baking powder
• 1 handful sugar-free chocolate chips
• 1 pinch pink Himalayan salt

Method

1. 1Preheat the oven to 180ºC.
2. 2In a bowl, mix together the flour, baking powder, cocoa powder, and salt.
3. 3Mash the ripe bananas with a fork until smooth and lump-free, then add the flour mixture.
4. 4Add the date syrup and oil, then beat thoroughly with a hand mixer.
5. 5Pour in the soy milk and continue beating until smooth.
6. 6Finally, fold in the chocolate chips until evenly distributed.
7. 7Pour the batter into a loaf pan.
8. 8Top with banana slices and finely chopped almonds if you like.
9. 9Bake for about 25-35 minutes at 180ºC.
10. 10All done! Our Vegan Banana Bread is ready.