Sweet Strawberry Makis

Name: Sweet Strawberry Makis
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: Whole wheat sliced bread; Plain high-protein skyr yogurt; Strawberries; Chia seeds

Desserts & sweets

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These sweet strawberry makis are such a simple, fun way to switch up snack time using whole wheat bread, skyr, fresh strawberries, and chia seeds. I whip them up in just 10 minutes without touching the stove or oven, and they make two servings. I love them for those afternoons when you're craving something sweet and refreshing without complicating things in the kitchen.

The thick texture of skyr works wonderfully to get a creamy filling that won't spill out when rolling up the bread. As long as your strawberries are nice and dry and you don't overfill them, these strawberry makis are super easy to assemble and make a great snack to prepare together.

If you'd like to switch up your snacks, try my sweet roll-ups and, for another refreshing fruity treat, my strawberry yogurt ice cream.

Prep: 10 minCook: 10 minServes: 2

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Ingredients

Here are the ingredients you'll need for this recipe

Whole wheat sliced bread
Plain high-protein skyr yogurt
Strawberries
Chia seeds

Step by step

Method

1Cut the crusts off the whole wheat bread and flatten each slice well with a rolling pin.
2Spread evenly with the skyr yogurt.
3Wash and dice the strawberries into small pieces, then scatter them over the yogurt layer.
4Roll up tightly, just like a maki roll.
5Slice into rounds and serve sprinkled with chia seeds.
6All done! Our Sweet Strawberry Makis are ready to enjoy.

Notes

1Try to choose sliced bread with no added sugar.
2You can swap the skyr for 0% whipped fresh cheese (quark) or thick light Greek yogurt.

Frequently asked questions

Can I make these sweet strawberry makis ahead of time?

Yes, you can keep them in the fridge for a few hours in an airtight container. Personally, I prefer to eat them the same day, since the bread softens over time with the yogurt and fruit.

What can I use instead of skyr?

You can substitute thick plain Greek yogurt. If there's any whey separated on top, drain it first so the filling doesn't turn runny or make the bread soggy.

How can I make these sweet makis gluten-free?

Use certified gluten-free sliced bread and check the labels on the rest of your ingredients. Pick a brand that is soft and pliable so it won't crack when rolling.