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Banana Bread with Chocolate Chips

Desserts & sweets
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Today we're rolling up our sleeves to make this banana bread with chocolate chips, a simple recipe made with ripe bananas and whole oat flour. It takes just a few minutes to whisk together before popping it into the oven, letting those rich chocolate chips add something special to every single bite.

Prep: 10 minCook: 40 minServes: 8

Ingredients

Here are the ingredients you'll need for this recipe

  • 2 eggs
  • 5 egg whites
  • 150gr whole oat flour
  • 2 bananas
  • 85% dark chocolate chips

Step by step

Method

  1. 1Preheat the oven to 180ºC.
  2. 2Mash the bananas thoroughly on a plate using a fork.
  3. 3In a bowl, combine the whole eggs with the egg whites, beat them well, and fold in the mashed bananas.
  4. 4Add the oat flour and stir until completely combined.
  5. 5Pour the batter into an oven-safe loaf tin.
  6. 6Scatter the chocolate chips over the top.
  7. 7Bake for 35-45 minutes at 180ºC.
  8. 8Done! Our banana bread with chocolate chips is ready to enjoy.

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