Vol-au-vents Stuffed with Russian Salad

Name: Vol-au-vents Stuffed with Russian Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: Vol-au-vent pastry cases; Vegetables for potato salad (potatoes, carrots, peas, green beans); Mayonnaise; Tuna in olive oil; Cooked prawns; Olives; Pickles; Hot sauce

Appetizers & starters

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Enjoy the timeless charm of crisp puff pastry cases filled with a creamy ensaladilla rusa. These little bites bring together diced potatoes, carrots, peas, and rich mayonnaise inside a flaky vol-au-vent crust. The light, crisp pastry contrasts beautifully with the smooth filling, making it an appetizer your guests will love. Follow these simple steps to turn everyday pantry staples into an elegant starter that adds a festive touch to any table.

Get ready to enjoy these delicious, crowd-pleasing bites!

Prep: 20 minCook: 20 minServes: 4

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Ingredients

Here are the ingredients you need

Vol-au-vent pastry cases
Vegetables for potato salad (potatoes, carrots, peas, green beans)
Mayonnaise
Tuna in olive oil
Cooked prawns
Olives
Pickles
Hot sauce

Step by step

Method

1Cook the vegetables, drain well, and let them cool completely.
2In a bowl or dish, mix the cooled vegetables with mayonnaise and tuna to taste.
3Spoon the salad into the vol-au-vent cases and arrange them on a nice platter.
4Garnish some with cooked prawns and pickles, and others with olives and a touch of hot sauce.
5Now we can serve and enjoy our festive VOL-AU-VENTS STUFFED WITH RUSSIAN SALAD.