Ingredients
These are the ingredients you need
- Large vol-au-vent pastry cases
- 2 tubs cream cheese
- 2 cans tuna in olive oil
- Sliced olives
- Fresh basil leaves
- Redcurrants
Step by step
Method
- 1In a bowl, mix the cream cheese with the tuna and olives.
- 2Spoon the mixture into the vol-au-vents to fill them up.
- 3Garnish with sliced olives, a basil leaf, and a few redcurrants.
- 4Now we can enjoy our festive CREAMY TUNA VOL-AU-VENTS appetizer.
Tip
- 1You can also make a few with smoked salmon—they turn out delicious too.
