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Egg and bacon toast

Eggs
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Today we're making an air fryer egg and bacon toast, a simple recipe with rustic whole wheat bread that sorts out breakfast or dinner without any fuss. We finish it off with a handful of fresh watercress and lamb's lettuce on top, creating a wonderful contrast between the warm toast and the crisp greens.

Prep: 5 minCook: 10 minServes: 1

Ingredients

These are the ingredients you need

  • 1 slice of rustic whole wheat bread
  • 1 egg
  • Bacon
  • Mix of watercress and lamb's lettuce

Step by step

Method

  1. 1Place the slice of bread in the air fryer basket.
  2. 2Make a small well in the center and crack the egg right onto the bread.
  3. 3Next, add the bacon.
  4. 4Cook in your air fryer for 10 minutes at 180 degrees.
  5. 5Serve with plenty of fresh greens on top.
  6. 6Now we can tuck into our EGG AND BACON TOAST.

Notes

  1. 1Cooking times may vary depending on your air fryer model, the size of the egg, etc.

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