Courgette Crust Pizza with Tuna and Mushrooms

Here are the ingredients you need for this recipe

• 1 courgette
• Healthy sofrito sauce
• Olives
• High-protein cheese
• Oregano
• 1 can light tuna
• 1 mushroom, thinly sliced
• Baby plum tomatoes
• Fresh chives (optional)

Kitchen tools

• Mandoline slicer

Method

1. 1Preheat the oven to 200ºC.
2. 2Wash the courgette and slice it very thinly using a mandoline.
3. 3Arrange the courgette slices on a baking tray lined with baking paper, overlapping them slightly to form a solid base.
4. 4Now all that's left is assembling our pizza.
5. 5Spread the tomato sofrito, then add the sliced olives, oregano, grated cheese, tuna, mushrooms, and halved baby tomatoes.
6. 6Bake for 15 minutes at 180ºC.
7. 7Finely snip the fresh chives and scatter them over the top.
8. 8All done! Our Courgette Crust Pizza with Tuna and Mushrooms is ready.