Ingredients
- Round zucchini
- Carrot
- Onion
- Cooked jarred lentils
- Water or vegetable broth
- Extra virgin olive oil
- Pink salt
Step by step
- 1Preheat the oven to 180ºC.
- 2Slice the tops off the round zucchini and bake them in the oven for 10 min.
- 3Let them cool so you can handle them safely, and carefully scoop out the flesh with a spoon.
- 4Chop the scooped-out zucchini flesh and add it to a skillet with the carrot, onion, a pinch of salt, and a good drizzle of extra virgin olive oil.
- 5Once the vegetables are nice and soft, add the lentils, which you have previously rinsed and drained.
- 6Sauté briefly and add a small glass of water or vegetable broth.
- 7Cook until the liquid has evaporated.
- 8Stuff the zucchini and bake in the oven for 10-15 min.
