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Baked Apricots with Almonds

Desserts & sweets
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Today we're making Baked Apricots with Almonds, a simple oven-baked recipe that lets us enjoy fruit in a completely different, delicious way. We mix almond flour and flaked almonds to fill each half, and in just a few quick steps we have a warm bite we can serve for dessert or share as an afternoon treat.

Prep: 10 minCook: 15 minServes: 4

Ingredients

Here are the ingredients you need for this recipe

  • Apricots
  • Almond flour
  • Flaked almonds

Step by step

Method

  1. 1Preheat the oven to 200ºC.
  2. 2Wash the apricots, slice them in half, and remove the stones.
  3. 3Arrange the halves in an ovenproof baking dish.
  4. 4In a bowl, mix equal parts almond flour and flaked almonds.
  5. 5Fill each apricot cavity with the almond mixture and scatter any remaining mix right over the top.
  6. 6Bake at 180ºC for 10 to 15min.
  7. 7Done! Our Baked Apricots with Almonds are ready to serve.

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