Greek Yogurt and Almond Butter Ice Cream Bars

Here are the ingredients you'll need for this recipe

• 1 plain Greek yogurt
• Crunchy almond butter (whichever brand you like)
• Finely diced raw almonds (optional)

Step by step

1. 1Spoon the Greek yogurt into a glass.
2. 2Add dollops of crunchy almond butter (use as much as you like).
3. 3Give it a swirl, transfer into your ice pop molds, and top with the diced almonds.
4. 4Place in the freezer for at least 4 hours.
5. 5Warm up a tablespoon of almond butter until runny, let it cool slightly, and dip the tip of each ice pop into it.
6. 6And that's it! Our Greek yogurt and almond butter ice cream bars are ready.