White Asparagus with Salmon

Here are the ingredients you need

• Thick white asparagus spears (Navarra style)
• 1 tin of salmon in natural juice
• 1 hard-boiled egg
• Capers
• Herring and lumpfish roe
• Salmon roe pearls
• Extra virgin olive oil

Method

1. 1Drain the asparagus spears and slice them in half lengthwise.
2. 2Meanwhile, in a bowl, mix together the tinned salmon, chopped hard-boiled egg, and capers.
3. 3Spoon the mixture over the asparagus spears and top with the roe, salmon pearls, and a drizzle of extra virgin olive oil.
4. 4All done! Our white asparagus with salmon is ready to serve.