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Marinated Baked Chicken Wings

Chicken & turkey
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Today we're making marinated baked chicken wings with lemon juice and turmeric, a simple and delicious combination to enjoy at home. We let them marinate overnight so they soak up all the flavors of the marinade, and the next day, all that's left is to bake them and serve with a fresh salad or steamed rice.

Prep: 10 minCook: 45 minServes: 6

Ingredients

Here are the ingredients

  • 2kgs chicken wings
  • 1 teaspoon garlic powder
  • 1 teaspoon ground turmeric
  • Pink salt
  • Black pepper to taste
  • Juice of 1 large lemon

Step by step

Method

  1. 1In a large bowl, add the chicken wings and mix with the rest of the ingredients, coating them thoroughly.
  2. 2Cover and let them marinate overnight in the fridge.
  3. 3The next day, preheat the oven to 180ºC.
  4. 4Place them on the oven rack, putting a baking tray underneath to catch any drippings.
  5. 5Bake for about 45min at 180ºC with heat top and bottom.

Extras

  1. 1Baking time depends on each oven, so it is an estimate.
  2. 2You can make them in the air fryer just as easily.
  3. 3Feel free to add other spices, but this combination is truly delicious.
  4. 4You can serve them with a fresh salad or steamed rice.

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