Baked Chicken Thighs with Potatoes

Name: Baked Chicken Thighs with Potatoes
Prep time: 15 min
Cook time: 55 min
Yield: 3 servings
Cuisine: Spanish
Ingredients: 6 chicken thighs; 2 jars of cooked potatoes; 2 sweet onions; 1 cup of chicken broth; Salt; Extra virgin olive oil; Herbs de Provence; Chicken seasoning

Chicken & turkey

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Today I'm bringing you a classic, comforting recipe: Baked Chicken Thighs with Potatoes. This dish is perfect for a family meal or a cozy dinner. Juicy and packed with flavor, the chicken thighs roast alongside the potatoes, creating an irresistible combination. I'll show you how to prepare this dish easily and deliciously, using basic ingredients you can find in any kitchen. From the very first bite, you'll love the tender chicken and the soft potatoes, making this recipe a foolproof classic. Get ready to delight your loved ones with this homemade feast that's sure to become a favorite!

What goes into baked chicken thighs with potatoes?

Prep: 15 minCook: 55 minServes: 3

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Ingredients

Ingredients for 3 people

6 chicken thighs
2 jars of cooked potatoes
2 sweet onions
1 cup of chicken broth
Salt
Extra virgin olive oil
Herbs de Provence
Chicken seasoning

Step by step

1Preheat the oven to 220ºC.
2Meanwhile, drizzle olive oil on a baking sheet and add the potatoes cut into 2cm slices.
3Next, add the julienned onion:
4Place the chicken thighs on top.
5Pour the cup of broth over everything.
6Season to taste with salt, herbs de Provence, and chicken seasoning.
7Bake at 220ºC for 30min.
8Once that time is up, flip the thighs over and cook for another 25min.
9Now we can enjoy our BAKED CHICKEN THIGHS WITH POTATOES!