Eggplant Fan with Tuna

Here are the ingredients you need

• 1 large eggplant
• 1 large oxheart tomato
• 1 or 2 cans of tuna in extra virgin olive oil
• Oregano
• Low-fat cheese
• Pink salt
• Extra virgin olive oil

Method

1. 1Preheat the oven to 200 degrees.
2. 2Wash the eggplant and make lengthwise cuts, keeping the stem intact so it opens like a fan.
3. 3Salt lightly so it sweats out any bitterness.
4. 4Meanwhile, slice the tomato and flake the tuna thoroughly.
5. 5Stuff each slot of the fan with tomato and tuna, repeating until the entire eggplant is filled.
6. 6Drizzle a little olive oil on top and sprinkle with oregano to taste.
7. 7Bake for 30 min (bake setting, no broiler).
8. 8Top with cheese and return to the oven until melted.
9. 9And that's it! Our EGGPLANT FAN WITH TUNA is ready.