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Microwave Tuna Stuffed Mushrooms

Vegetables
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Today we're making tuna stuffed mushrooms in the microwave, an easy recipe that comes in super handy when we want a tasty meal without any hassle. With tuna, cottage cheese, and a pinch of oregano, we get a delicious filling using just a few simple ingredients, ready to enjoy after only ten minutes in the microwave.

Prep: 10 minCook: 10 minServes: 2

Ingredients

Here are the ingredients you need for this recipe

  • 1 Tray of large button mushrooms
  • Canned tuna in water
  • Garlic powder
  • Oregano
  • Tomato sauce with no added sugar
  • Cottage cheese

Step by step

Method

  1. 1Wash and hollow out the mushrooms, drain them thoroughly, and arrange them on a microwave-safe plate.
  2. 2Fill each mushroom cap with the tuna.
  3. 3Season with garlic powder to taste.
  4. 4Spoon a little no-added-sugar tomato sauce over each one.
  5. 5Sprinkle with oregano to taste.
  6. 6Top with cottage cheese (or whichever cheese you prefer).
  7. 7Garnish with a few halved cherry tomatoes.
  8. 8Microwave for approximately 10 minutes.
  9. 9All done! Our microwave tuna stuffed mushrooms are ready.

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