Eggplant Cannelloni Stuffed with Tuna Pâté

Here are the ingredients you need for this recipe

• 1 eggplant
• Healthy tuna and pepper pâté
• High-protein cheese
• Onion powder (optional)
• Ground cayenne (optional)

Method

1. 1Preheat the oven to 200º
2. 2Wash the eggplant and, using a mandoline, slice it into very thin sheets.
3. 3Microwave the eggplant slices for a couple of minutes to soften them.
4. 4Next, spread the tuna and pepper pâté over the eggplant slices and roll them up like cannelloni.
5. 5Arrange them in an ovenproof baking dish.
6. 6Grate our high-protein cheese and sprinkle it over the cannelloni.
7. 7Bake for 15min at 200º
8. 8Done! Our healthy eggplant cannelloni stuffed with tuna and pepper pâté are ready to enjoy.