Stuffed Peppers with Quinoa and Tuna

Here are the ingredients you need for this recipe

• Green bell peppers
• Tuna in spring water or olive oil
• Cooked quinoa
• Healthy homemade tomato sauce
• Grated high-protein cheese

Method

1. 1Preheat the oven to 200ºC.
2. 2Wash the peppers, cut them in half lengthwise, and remove the seeds.
3. 3Place them on a baking tray.
4. 4In a bowl, mix together the tuna, quinoa, and tomato sauce.
5. 5Stuff the peppers with the mixture.
6. 6Bake for 15min at 180ºC.
7. 7Take them out and cover with grated cheese.
8. 8Bake for another 5min or until the cheese has melted and turned golden.
9. 9And that's it! Our stuffed peppers with quinoa and tuna are ready.