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Baked Lemon Chicken Skewers

Chicken & turkey
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Today we are making baked lemon chicken skewers, a simple recipe with chicken breast and that bright citrus touch we love so much. We let the marinade work its magic overnight, and the next day we thread the skewers together with little tomatoes. Pop them in the oven and you have a meal bursting with flavor ready to enjoy.

Prep: 20 minCook: 30 minServes: 4

Ingredients

Here are the ingredients you need

  • 4 whole chicken breasts
  • 2 large lemons
  • Pink salt
  • Black pepper
  • Onion powder
  • Extra virgin olive oil
  • Cherry tomatoes
  • Sesame seeds

Step by step

Method

  1. 1Cut the chicken breasts into cubes and season with salt and pepper.
  2. 2Place in an airtight container and cover with lemon juice, a drizzle of olive oil, and onion powder to taste.
  3. 3Leave to marinate overnight.
  4. 4The next day, preheat the oven and soak your skewers in water.
  5. 5Thread alternating pieces of chicken and cherry tomatoes onto the skewers, placing them on a baking sheet until all are assembled.
  6. 6Sprinkle sesame seeds all over the top.
  7. 7Bake at 180ºC for 30min or until the chicken is lightly golden.
  8. 8All done! Our baked lemon chicken skewers are ready.

Extras

  1. 1It is important to soak the skewers so they do not burn in the oven and the meat does not stick to them.
  2. 2You can serve them with chimichurri and rice like we do.

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