Baked Chicken Meatballs with Roast Potatoes

Here are the ingredients you need for the potatoes

• 1kg potatoes
• Extra virgin olive oil
• Smoked Spanish paprika
• Garlic powder
• Pink Himalayan salt

Ingredients for the meatballs

• 700g minced chicken breast
• 2 eggs
• 3 tablespoons whole oat flour
• Pink Himalayan salt

Method

1. 1Mix the meatball ingredients until you get a smooth, well-combined mixture, shape them into balls, and set aside.
2. 2Preheat the oven to 180ºC.
3. 3Meanwhile, peel and cut the potatoes.
4. 4Place them in a bowl and season to taste with olive oil, garlic powder, smoked paprika, and salt.
5. 5Place the meatballs on a baking tray lined with baking paper and bake for 15-20 min (until cooked through to your liking).
6. 6Do the same with the potatoes, spreading them out on a lined baking tray and baking until tender and golden.
7. 7All done! Time to enjoy our baked chicken meatballs with roast potatoes.