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Chicken and Pineapple Skewers

Chicken & turkey
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Today we're making chicken and pineapple skewers with that sweet and savoury contrast we love so much at home. We marinate them in a flavourful dressing, thread them with red onion, and let the oven do all the work. To finish, we give them a special touch with a soy and tahini sauce.

Prep: 85 minCook: 25 minServes: 6

Ingredients

Here are the ingredients you need for the marinade

  • 250ml low-sodium soy sauce
  • Juice of 1 large lemon
  • 1 tbsp Dijon mustard
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tbsp extra virgin olive oil
  • Ground black pepper

Here are the ingredients you need for the skewers

  • 1kg whole chicken breasts
  • 1 fresh pineapple
  • 2 large red onions
  • Soy sauce
  • Tahini

Step by step

Method

  1. 1Cut the chicken breasts into bite-sized pieces.
  2. 2Mix the marinade ingredients together and pour into a deep dish along with the chicken.
  3. 3Leave to marinate for at least 1h.
  4. 4Assemble the skewers: pineapple, chicken, onion, repeating until the skewer is full.
  5. 5Repeat the process until all the skewers are made.
  6. 6Bake at 200ºC for about 20-25min.
  7. 7Mix the soy sauce with tahini and drizzle over the top.
  8. 8And that's it! Our CHICKEN AND PINEAPPLE SKEWERS are ready to enjoy.

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