Baked Quinoa with Vegetables

Here are the ingredients you'll need

• 1 glass of quinoa
• 1 glass of boiling water
• Extra virgin olive oil
• Spices to taste
• 1 Can of mushrooms
• 1 Bunch of green asparagus
• Cherry tomatoes
• Feta cheese
• Fresh parsley

Method

1. 1Preheat the oven to 180ºC.
2. 2Rinse the quinoa thoroughly and drain it well.
3. 3In an ovenproof baking dish lightly brushed with olive oil, spread the quinoa and pour the boiling water over it.
4. 4Season to taste with spices and salt.
5. 5Add the vegetables and crumble the feta cheese on top.
6. 6Bake for 30 minutes at 180ºC.
7. 7Sprinkle with chopped fresh parsley.
8. 8Time to sit down and enjoy this flavorful baked quinoa with vegetables!

Tips & notes

1. 1The quinoa needs to stay fully submerged in the water.
2. 2This recipe cooks the quinoa al dente; if you prefer it softer or juicier, add an extra half glass of water.
3. 3Baking times are approximate and can vary depending on your oven.